What We Eat When We’re Alone

March 12, 2011

It wasn’t until I turned on the ignition leaving work that I finally decided what to make for dinner last night. I found myself in the somewhat unusual situation of being alone in the house. No blaring television, no loud post-work phone calls, just Grace the Cat and me with bottle of wine. In honor of […]

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Crème Brûlée (with a dollop of Killers)

March 12, 2006

I don’t often hear Death Cab for Cutie in a restaurant (or The Postal Service or the Killers for that matter), but that soundtrack fit the Upper West Side Carne well enough. The laid-back and occasionally angsty tunes complimented both the red/orange decor as well as the marinated skirt steak. Carne was Meg and my […]

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