March 14, 2010
Fresh out of bed, I was set on doing what I’d done the last few Sunday mornings: whip up buttermilk biscuits. Then I saw @writingherstory‘s tweet about Lemon-Lavender scones, and was sufficiently intrigued. I went through the ingredient list and thought I’d give it a go even though was out of lemons and fat-free yogurt [...]
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March 5, 2010
I have a lot of fond memories of these biscuits as an eight-year-old on humid summer days in my Dad’s kitchen, but I hadn’t picked up the recipe since 2005, when I began experimenting with it. Vegetable shortening was the first item on the list (I can hardly abide it). I started by reducing it [...]
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