Hints

Thinking about food, all the time.

January 23, 2008

In no particular order, allow me to disgorge some thoughts and links: – Pre-made pesto from Costco is kind of my personal lazy-dinner lifesaver. Add more garlic, add some heavy cream, pour it over chicken, put in some lemon and spoon it over some fish…whatever! All is within the realm of possibility! I’M LAZY ADDICTED. […]

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Beets Rock!

September 20, 2007

Tonight, I figured it out. I hadn’t realized it before leafing through the August Gourmet (trying to find some great skillet-cooked potato recipe). I hadn’t thought about my blogging muse before a colleague of mine asked earlier today. Naiveté. Youthful exuberance, perhaps. I came across a recipe for beet carpaccio with goat cheese and arugula […]

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16 oz Queso Fresco, 8 Meals

March 5, 2007

Sometimes I talk myself out of buying exotic ingredients. Whether they’re expensive (meyer lemons), difficult to locate (farro), or just plain scary (uni), I can come up with many reasons to avoid a potentially awesome dish. I had talked myself out of making macaroni with cream and cheese, Gourmet Feb. 05, for some of the […]

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Gourmet’s French Macaroons

January 16, 2007

I don’t think I’ve ranted about my oven before. Since I moved in this past September, I hung a thermometer in there because it always seemed unreliable. We learned it was usually anywhere from 25 to 50 degrees off. And when the stars line up just right, as it turns out, the temperature can get […]

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Buns of Steam

September 2, 2006

Ever since I first partook of the steamed pork buns at Momofuku—light, doughy and stuffed with perfectly tender Berkshire pork—they’ve been on my short craving list. After sampling similar wares at a few other Asian spots, I could safely say no one else could touch those buns. Then, lo and behold, New York magazine raved […]

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