eggs

Dining: Slim Goodies (New Orleans)

October 5, 2011

That I opted for the Creole Slammer at Slim Goodies over the Jewish Coonass is to say I chose hash browns over potato latkes. The dish, pictured, above was topped with over-easy eggs and bathed in crawfish etouffee. As I was unfamiliar with the term “coonass,” and since it sounds incredibly derogatory I investigated. Despite […]

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The ever-exotic frittata

March 30, 2006

It’s been a few days since we’ve posted on a recipe, so I thought something should do something about that. Earlier this week I was faced with the dilemma of having gotten completely bored with my usual lunch. Baguette, fruit and cheese has always had a special place in my heart, and with $1 Brie […]

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