September 1, 2009
Typically, when given a choice I’ll pick quality over quantity. Luckily enough for me, one does not have to make that decision at Bob’s Lunch. A hungry diner can go in, sit down, have a chat with co-owner Rodney Moore, and within a few minutes begin eating a freshly cooked local Vermont hamburger. We knew [...]
Read the full article →
May 29, 2006
From the $30 foie-gras-and-shortribs-stuffed hamburger at the DB Bistro Moderne at lunch to a Bauernwurst at Hallo Berlin, you could say I had an interesting gastronomic day [May 4th - I started writing this post a while ago ... better late than not at all, I guess]. My editor decided to take me out to [...]
Read the full article →