October 23, 2006
Go and buy the Nov/Dec issue of Cook’s Illustrated. Go now. It food gold. Food gold. Aand dear readers, the following post breaks practically all of our standards; if you’re looking a fast, inexpensive meal, you should look here or here (or here), because this certainly isn’t one of them. When I saw the coq [...]
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July 5, 2006
I will adapt from Alice B. Toklas, cookbook author. “The [frittata] was dead, killed, assassinated, murdered in the first, second, and third degree. Limp, I fell into a chair with my hands still unwashed , reached for a cigarette, lighted it and waited for the police to come.” In the last few weeks, I have [...]
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