After landing a bit behind schedule at Louis Armstrong International Airport in New Orleans, Elisa and I got a quick pint-and-slice at New York Pizza. With an Abita Amber and Lazy Magnolia Jefferson Stout, we headed downtown to the New Orleans On Tap beer festival.
The most interesting taste: Bayou Teche Biere LA 31 Boucanee. This cherry-wood smoked wheat beer tasted like smoked gouda, and is certainly not a session beer. In fact, I would probably only drink this with food. Salty, smokey, cheesy, delicious food.
That’s it for this mini-post, folks. I’ll be in town all week writing and shooting.
Skip produces The Gourmetro. Check out his published works on Aisle 9, and talk with him on Twitter.
