Comments on: Farm Dispatch: Bob’s Lunch

By: Hiroko Shimbo

Hiroko Shimbo — Fri, 04 Sep 2009 02:35:39 +0000

Rodney, Thank you. What a quick shift from margerine to transfat free domain. From now on there is a definite reason to visit North Country besides American Masara Farm. I still remember unforgetable taste of vegetarian chowder!

By: Bret Bannon

Bret Bannon — Fri, 04 Sep 2009 02:35:11 +0000

I’d have to agree with Charlie and Suvir that the burgers at Bob’s Lunch are the best. If you are ever in that neck of the woods, I would say it’s a must stop for lunch. Thanks so much Rodney for your hospitality.

By: Suvir Saran

Suvir Saran — Wed, 02 Sep 2009 17:25:13 +0000

His burgers are legendary around here.
And they are good!
Glad you enjoyed the “belly buster”, are you going to try eating the “double belly buster” whilst at the farm?
Shall I be looking out for your name on that list?

Rodney is all transfat free now I am told. What about that in these environs? And all it took was one pleading conversation with Hiroko Shimbo and myself, and Rodney agreed to make his Luncheonette a cleaner place to indulge in comfort food. Thanks Rodney!

And thanks Dan for posting about this modest and wonderful place in our North Country.

By: Charlie

Charlie — Wed, 02 Sep 2009 17:23:17 +0000

Yep, wicked good burgers! I have yet to get up the strength to power down a Belly Buster or Double Belly Buster but I am a happy boy cramming down a Texas Burger with it’s layers of beef, bacon, cheese, onion rings, and barbeque sauce.

They also make a great strawberry milkshake using local Wilcox Ice Cream, a VT favorite!

Now I’m hungry!!!