Comments on: The Afterglow: The Doughnut Plant http://www.thegourmetro.net/2007/05/the-afterglow-the-doughnut-plant/ A tasty blog on food and travel Mon, 25 Jul 2011 12:03:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Farm Dispatch: The Donut King (Cambridge, NY) | thegourmetro http://www.thegourmetro.net/2007/05/the-afterglow-the-doughnut-plant/comment-page-1/#comment-153 Farm Dispatch: The Donut King (Cambridge, NY) | thegourmetro Sat, 29 Aug 2009 18:53:23 +0000 http://www.thegourmetro.net/pantry/?p=103#comment-153 [...] should be no surprise that The Gourmetro loves doughnuts. Yeasty or cakey, we’ll take a good one however it comes and Charlie showed us some of the [...] [...] should be no surprise that The Gourmetro loves doughnuts. Yeasty or cakey, we’ll take a good one however it comes and Charlie showed us some of the [...]

]]> By: Douglas Cress http://www.thegourmetro.net/2007/05/the-afterglow-the-doughnut-plant/comment-page-1/#comment-63 Douglas Cress Tue, 22 May 2007 02:15:00 +0000 http://www.thegourmetro.net/pantry/?p=103#comment-63 thanks Joanie, noted. Look forward to reading more of your thoughts on the NYC dining scene. thanks Joanie, noted. Look forward to reading more of your thoughts on the NYC dining scene.

]]> By: Joanie http://www.thegourmetro.net/2007/05/the-afterglow-the-doughnut-plant/comment-page-1/#comment-62 Joanie Wed, 16 May 2007 21:55:00 +0000 http://www.thegourmetro.net/pantry/?p=103#comment-62 Doug - Thanks for visiting! I'm not the head Gourmetro, but I would say that we're mainly NYC-based, as Skip does most of the posting. I'm DC-based for now, but will be NYC-based in a few months. Anharchy is (I believe) DC-based, but she's been in overseas for awhile. <br/><br/>Eliz - Have you been reading too much 18th century lit?? Your vocab is intense.<br/><br/>However, there is a local donut chain called the Fractured Prune that we should check out when you're up here, if you're still having a donut craving. I make no promises about it being Doughnut Plant-like in deliciousness, but it's worth a try, right? Doug – Thanks for visiting! I’m not the head Gourmetro, but I would say that we’re mainly NYC-based, as Skip does most of the posting. I’m DC-based for now, but will be NYC-based in a few months. Anharchy is (I believe) DC-based, but she’s been in overseas for awhile.

Eliz – Have you been reading too much 18th century lit?? Your vocab is intense.

However, there is a local donut chain called the Fractured Prune that we should check out when you’re up here, if you’re still having a donut craving. I make no promises about it being Doughnut Plant-like in deliciousness, but it’s worth a try, right?

]]> By: elizabeth http://www.thegourmetro.net/2007/05/the-afterglow-the-doughnut-plant/comment-page-1/#comment-61 elizabeth Tue, 15 May 2007 15:04:00 +0000 http://www.thegourmetro.net/pantry/?p=103#comment-61 Blast you Gourmetro-ers who torment me by visiting establishments with such delectable enticements that I cannot enjoy but on the rare occasion I get to go home. Your comprehensive descriptions make mouths water. Why can't I find a comparable in the RIC?! Blast you Gourmetro-ers who torment me by visiting establishments with such delectable enticements that I cannot enjoy but on the rare occasion I get to go home. Your comprehensive descriptions make mouths water. Why can’t I find a comparable in the RIC?!

]]> By: Doug http://www.thegourmetro.net/2007/05/the-afterglow-the-doughnut-plant/comment-page-1/#comment-60 Doug Tue, 08 May 2007 19:19:00 +0000 http://www.thegourmetro.net/pantry/?p=103#comment-60 Excellent summation thanks. There has been quite a bit of activity around the blogosphere with regard to this place - I have yet to visit myself<br/><br/>Is The Gourmetro primarily NYC or DC based? Excellent summation thanks. There has been quite a bit of activity around the blogosphere with regard to this place – I have yet to visit myself

Is The Gourmetro primarily NYC or DC based?

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